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Subjects
Composition, Dictionaries, Food, Tables, Agriculture - General, Aliments, Animal industry, Animal products, By-products, Chemical laboratories, Chemistry, terminology, Cooking / Wine, Dictionnaires anglais, Food & beverage technology, Food Analysis, Food Science, Handbooks, manuals, Labeling, Meat, Meat industry and trade, Science/Mathematics, Slaughtering and slaughter-hou, Slaughtering and slaughter-houses, Specific Ingredients - Meat, TechnologyPlaces
United StatesID Numbers
- OLID: OL763525A
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August 24, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |