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Last edited by RenameBot
August 24, 2008 | History
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Herbert W. Ockerman

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6 works Add another?

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  • Cover of: Animal By-Product Processing & Utilization

    First published in 1999 — 5 editions
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  • Cover of: Sausage and processed meat formulations

    First published in 1989 — 2 editions
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  • Cover of: Animal By-Product Processing (Ellis Horwood Series in Food Science and Technology)

    First published in 1989 — 1 edition
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  • Cover of: Food science sourcebook

    First published in 1991 — 1 edition
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  • Cover of: Source book for food scientists

    First published in 1978 — 1 edition
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  • Cover of: Illustrated chemistry laboratory terminology

    First published in 1991 — 1 edition
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We need a photo of Herbert W. Ockerman

Subjects

Composition, Dictionaries, Food, Tables, Agriculture - General, Aliments, Animal industry, Animal products, By-products, Chemical laboratories, Chemistry, terminology, Cooking / Wine, Dictionnaires anglais, Food & beverage technology, Food Analysis, Food Science, Handbooks, manuals, Labeling, Meat, Meat industry and trade, Science/Mathematics, Slaughtering and slaughter-hou, Slaughtering and slaughter-houses, Specific Ingredients - Meat, Technology

Places

United States

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ID Numbers

  • OLID: OL763525A

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History

Download catalog record: RDF / JSON
August 24, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import