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Last edited by ImportBot
April 29, 2020 | History
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Paul L. H. McSweeney

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11 works Add another?

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  • Cover of: Encyclopedia of dairy sciences: L - N.

    First published in 2002 5 editions in 1 language — 1 previewable
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  • Cover of: Cheese: Chemistry, Physics and Microbiology

    First published in 2004 4 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry : Volume 1A : Proteins: Basic Aspects, 4th Edition

    First published in 2012 3 editions in 1 language
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  • Cover of: Fundamentals of Cheese Science

    First published in 2016 3 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry : Volume 1B : Proteins: Applied Aspects

    First published in 2015 3 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents

    First published in 2022 2 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry, Volume 2: Lipids

    First published in 2007 2 editions in 1 language
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  • Cover of: Cheese : Chemistry, Physics and Microbiology, Volume 2 Vol. 2: Major Cheese Groups

    First published in 2004 1 edition in 1 language
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  • Cover of: Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1: General Aspects

    First published in 2004 1 edition in 1 language
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  • Cover of: Advanced Dairy Chemistry : Volume 1: Proteins, Parts A&B

    First published in 2013 1 edition in 1 language
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  • Cover of: Advanced Dairy Chemistry

    First published in 2013 1 edition
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We need a photo of Paul L. H. McSweeney

Subjects
Cheese, Dairy products, Biological sciences & nutrition -> biology -> zoology, Cheese, microbiology, Dairy microbiology, Dairying, dictionaries, Food science, General, Milk, composition, Professional, career & trade -> food technology -> food science, Proteins, Trades & technology -> agriculture -> general

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ID Numbers

  • OLID: OL7851705A

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History

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April 29, 2020 Created by ImportBot import new book