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Last edited by ImportBot
May 5, 2020 | History
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Giampiero Barbieri

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  • Cover of: Influence of Chemistry on New Foods and Traditional Products

    First published in 2014 — 2 editions
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Subjects

Allergology, Allergy, Chemistry, Food Science, Food science, Food, analysis, Food, composition, Medical microbiology, Microbiology, Nutrition

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ID Numbers

  • OLID: OL7867276A

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History

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May 5, 2020 Created by ImportBot import new book