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Last edited by BWBImportBot
May 16, 2020 | History
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Prem Prakash Srivastav

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9 works Add another?

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  • Cover of: Microbiology for Food and Health

    First published in 2019 6 editions in 1 language
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  • Cover of: Emerging Thermal and Nonthermal Technologies in Food Processing

    First published in 2020 6 editions in 1 language
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  • Cover of: Microorganisms in Sustainable Agriculture, Food, and the Environment

    First published in 2017 5 editions in 1 language
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  • Cover of: Rice Science: Biotechnological and Molecular Advancements

    First published in 2018 5 editions in 1 language
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  • Cover of: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    First published in 2018 5 editions in 1 language
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  • Cover of: Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

    First published in 2018 5 editions in 1 language
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  • Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice

    First published in 2018 5 editions in 1 language
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  • Cover of: Emerging Methods for Oil Extraction from Food Processing Waste

    First published in 2024 1 edition in 1 language
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  • Cover of: Structured Foods

    First published in 2024 1 edition in 1 language
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We need a photo of Prem Prakash Srivastav

Subjects
Chemistry, technical, Food, microbiology, Rice, Agricultural microbiology, Agriculture, Dairy microbiology, Farming (activity or system), Food industry and trade, Microbial ecology, Microbiologie, Microbiologie agricole, Microbiology, SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Microbiology, Sustainable agriculture

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ID Numbers

  • OLID: OL7895422A

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History

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May 16, 2020 Created by BWBImportBot import new book