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Last edited by BWBImportBot
May 16, 2020 | History
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Prem Prakash Srivastav

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9 works Add another?

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  • Cover of: Microbiology for Food and Health

    First published in 2019 — 6 editions
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  • Cover of: Emerging Thermal and Nonthermal Technologies in Food Processing

    First published in 2020 — 6 editions
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  • Cover of: Microorganisms in Sustainable Agriculture, Food, and the Environment

    First published in 2017 — 5 editions
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  • Cover of: Rice Science: Biotechnological and Molecular Advancements

    First published in 2018 — 5 editions
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  • Cover of: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    First published in 2018 — 5 editions
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  • Cover of: Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

    First published in 2018 — 5 editions
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  • Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice

    First published in 2018 — 5 editions
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  • Cover of: Emerging Methods for Oil Extraction from Food Processing Waste

    First published in 2024 — 2 editions
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  • Cover of: Structured Foods

    First published in 2024 — 1 edition
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Subjects

Chemistry, technical, Food, microbiology, Rice, Agricultural microbiology, Agriculture, Dairy microbiology, Farming (activity or system), Food industry and trade, Microbial ecology, Microbiologie, Microbiologie agricole, Microbiology, SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Microbiology, Sustainable agriculture

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ID Numbers

  • OLID: OL7895422A

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History

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May 16, 2020 Created by BWBImportBot import new book