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Subjects
Analysis, Biotechnology, Chemistry, Colloid chemistry, Colloids, Edible Oils and fats, Food, Food & beverage technology, Food Analysis, Food, biotechnology, Gelation, Gélification, Nanostructured materials, Nanostructures, Oils and fats, edible, Physical & Theoretical, SCIENCE, SCIENCE / Chemistry / Physical & Theoretical, Supramolecular chemistry, TECHNOLOGY & ENGINEERING / Food Science, Theoretical ModelsID Numbers
- OLID: OL7896509A
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May 17, 2020 | Created by Mek | import new book |