An edition of Edible Oil Structuring (2017)

Edible Oil Structuring

Concepts, Methods and Applications

by , , , , and

Cover of: Edible Oil Structuring by Ashok R. Patel, Ashok R. Patel, Alejandro G. Marangoni, Michael A. Rogers, Jorge F. Toro-Vazquez, Ashok R. Patel, Ashok R. Patel, Alejandro G. Marangoni, Michael A. Rogers, Jorge F. Toro-Vazquez
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Last edited by openlibrary_covers
August 24, 2024 | History
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An edition of Edible Oil Structuring (2017)

Edible Oil Structuring

Concepts, Methods and Applications

by , , , , and

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Publish Date
Publisher
Royal Society of Chemistry, The
Language
English
Pages
336

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Subjects

Oils and fats, edible, Edible Oils and fats, TECHNOLOGY & ENGINEERING / Food Science, SCIENCE / Chemistry / Physical & Theoretical, Colloid chemistry, Food & beverage technology

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Edition Availability
Cover of: Edible oil structuring
Edible oil structuring: concepts, methods, and application
2018, Royal Society of Chemistry
in English
Libraries near you: WorldCat
Cover of: Edible Oil Structuring
Edible Oil Structuring: Concepts, Methods and Applications
2017, Royal Society of Chemistry, The
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP670

ID Numbers

Open Library
OL29353938M
ISBN 13
9781782628293
OCLC/WorldCat
1008954139

Source records

Better World Books record
marc_columbia MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 24, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14801309-S.jpg
December 18, 2022 Edited by MARC Bot import existing book
August 25, 2020 Created by ImportBot Imported from Better World Books record