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Subjects
Food, Food Safety, Food industry and trade, Food, microbiology, Methods, Safety measures, Aliments, BUSINESS & ECONOMICS, Bioreactors, Conditionnement, Engineering (General), Fermentation, Food Handling, Food Microbiology, Food Packaging, Food Preservation, Food Science, Food adulteration and inspection, Food contamination, Food handling, Food presentation, Food, analysis, Food, preservation, Foodborne Diseases, Foodborne diseasesID Numbers
- OLID: OL7900232A
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May 17, 2020 | Created by Mek | import new book |