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Last edited by Mek
May 17, 2020 | History
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V. Ravishankar Rai

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5 works Add another?

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  • Cover of: Nanotechnology Applications in the Food Industry

    First published in 2018 — 6 editions
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  • Cover of: Microbial Food Safety and Preservation Techniques

    First published in 2014 — 5 editions
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  • Cover of: Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications

    First published in 2020 — 5 editions
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  • Cover of: Food Safety and Protection

    First published in 2017 — 5 editions
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  • Cover of: Advances in food biotechnology

    First published in 2016 — 1 edition
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Subjects

Food, Food Safety, Methods, Aliments, Biotechnology, Conditionnement, Engineering (General), Food Handling, Food Microbiology, Food Packaging, Food Preservation, Food adulteration and inspection, Food handling, Food industry and trade, Food presentation, Food, analysis, Food, biotechnology, Food, microbiology, Foodborne Diseases, Foodborne diseases, Maladies d'origine alimentaire, Mesures, Nanotechnology, Packaging, Prevention & control

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ID Numbers

  • OLID: OL7900233A

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History

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May 17, 2020 Created by Mek import new book