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Last edited by ImportBot
May 24, 2020 | History
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Joseph J. Provost

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  • Cover of: Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

    First published in 2016 — 4 editions
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Subjects

Analysis, Biochemistry, Biotechnology, Composition, Cooking, Food, Food, analysis, Food, biotechnology, Food, composition, Science, laboratory manuals

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ID Numbers

  • OLID: OL7926000A

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History

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May 24, 2020 Created by ImportBot import new book