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Last edited by ImportBot
July 14, 2020 | History
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Azharul Karim

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7 works Add another?

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  • Cover of: Intermittent and Nonstationary Drying Technologies: Principles and Applications

    First published in 2017 — 6 editions
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  • Cover of: Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

    First published in 2021 — 5 editions
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  • Cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    First published in 2021 — 5 editions
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  • Cover of: Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes

    First published in 2023 — 4 editions
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  • Cover of: Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

    First published in 2015 — 2 editions
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  • Cover of: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    First published in 2020 — 2 editions
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  • Cover of: Heat and Mass Transfer Modelling During Food Drying

    First published in 2021 — 1 edition
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We need a photo of Azharul Karim

Subjects

Drying, Aliments, Food, TECHNOLOGY / Food Science, Chemistry, technical, Dehydration, Dried foods, Drying apparatus, Déshydratation, Equipment and supplies, Food Science, Food industry and trade, Food, drying, Heat, Industrial Radiography, Industrial microscopy, Mass transfer, Mathematical models, Microphotographie, Microphotography, Microscopie industrielle, Microstructure, Multiscale modeling, Porosity, Radiographie industrielle

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ID Numbers

  • OLID: OL8002532A

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History

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July 14, 2020 Created by ImportBot import new book