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Last edited by ImportBot
August 3, 2020 | History
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Betina Piqueras-Fiszman

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  • Cover of: Perfect Meal: The Multisensory Science of Food and Dining

    First published in 2014 — 5 editions
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  • Cover of: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

    First published in 2016 — 2 editions
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Subjects

641.01/3, Alimentos, Comidas y banquetes, Dinners and dining, Eating, Eating--psychology, Efectos intersensoriales, Evaluación sensorial, Food, Food service, Food, psychological aspects, Food--sensory evaluation, Gastronomy, Gastronomía, Intersensory effects, Neurosciences, Psychology, Senses and sensation, Sensory evaluation, Sentidos, TECHNOLOGY & ENGINEERING / Food Science, Taste, Tec012000, Technology & engineering--food science, Tx631 .s68 2014

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ID Numbers

  • OLID: OL8063670A

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History

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August 3, 2020 Created by ImportBot import new book