It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by ImportBot
August 4, 2020 | History
Edit

Joint FAO/WHO Expert Committee on Food Additives

We need a photo of Joint FAO/WHO Expert Committee on Food Additives

16 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964

    First published in 1964 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of Certain Veterinary Drug Residues in Food: Seventy-Eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

    First published in 1999 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of certain food additives: twentieth report of the Joint FAO/WHO Expert Committee on Food Additives

    First published in 1976 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of certain food additives and contaminants: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1990 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1978 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of certain food additives and contaminants: forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1999 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives

    First published in 1961 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives

    First published in 1962 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Procedures for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives

    First published in 1958 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives

    First published in 1957 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

    First published in 1976 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Toxicological evaluation of some food additives, including food colours, thickening agents and others

    First published in 1975 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

    First published in 1977 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Hormones in animal production: selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March-1 April 1981.

    First published in 1982 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

    First published in 1970 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

    First published in 1970 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Joint FAO/WHO Expert Committee on Food Additives

Subjects
Food Additives, Food additives, Congresses, Toxicity, Food contamination, Toxicology, Food Contamination, Food Preservatives, Standards, Analysis, Fortified Food, Anti-Infective Agents, Anti-infective agents, Antioxidants, Carcinogenicity Tests, Contamination, Food, Food Analysis, Food Coloring Agents, Food adulteration and inspection, Food of animal origin, Food preservatives, Hormones, Hormones in animal nutrition, Law and legislation

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL8074778A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
August 4, 2020 Created by ImportBot import new book