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Last edited by ImportBot
August 5, 2020 | History
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Parmjit S. Panesar

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12 works Add another?

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  • Cover of: Probiotics, Prebiotics, and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

    First published in 2022 4 editions in 1 language
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  • Cover of: Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

    First published in 2013 4 editions in 1 language
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  • Cover of: Technologies in Food Processing

    First published in 2018 3 editions in 1 language
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  • Cover of: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

    First published in 2022 3 editions in 1 language
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  • Cover of: Nanosensing and Bioanalytical Technologies in Food Quality Control

    First published in 2022 2 editions in 1 language
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  • Cover of: Enzymes in Food Processing: Fundamentals and Potential Applications

    First published in 2013 1 edition in 1 language
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  • Cover of: Health Benefits of Fermented Foods and Beverages

    First published in 2018 1 edition in 1 language
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  • Cover of: Dairy Processing Improving Quality

    First published in 2018 1 edition in 1 language
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  • Cover of: Oilseed Meal As a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

    First published in 2024 1 edition in 1 language
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  • Cover of: Bio-organic Chemistry

    First published in 2013 1 edition in 1 language — 1 previewable
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  • Cover of: Biotechnology in agriculture and food processing : opportunities and challenges

    First published in 2014 1 edition — 1 previewable
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  • Cover of: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

    First published in 2024 1 edition in 1 language
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Subjects
Agricultural processing, Agriculture, Biotechnology, Crops, Food industry and trade, Reference books, Biochemistry, Bioorganic chemistry, Botany, Chemistry, organic, Chimie bio-organique, Food, Food, biotechnology, Genetic engineering, Industrial applications, MEDICAL / Biotechnology, Science, TECHNOLOGY & ENGINEERING / Food Science

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ID Numbers

  • OLID: OL8103298A

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History

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August 5, 2020 Created by ImportBot import new book