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August 5, 2020 | History

Parmjit S. Panesar

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  • Cover of: Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

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  • Cover of: Technologies in Food Processing

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  • Cover of: Probiotics, Prebiotics, and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

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  • Cover of: Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

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  • Cover of: Nanosensing and Bioanalytical Technologies in Food Quality Control

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  • Cover of: Enzymes in Food Processing: Fundamentals and Potential Applications

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  • Cover of: Health Benefits of Fermented Foods and Beverages

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  • Cover of: Dairy Processing Improving Quality

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  • Cover of: Bio-organic Chemistry

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  • Cover of: Biotechnology in agriculture and food processing : opportunities and challenges

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  • Cover of: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

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  • Cover of: Oilseed Meal As a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

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August 5, 2020 Created by ImportBot import new book