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Last edited by ImportBot
August 15, 2020 | History

Le Cordon Bleu Staff

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  • Cover of: Professional Cooking for Canadian Chefs

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  • Cover of: Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

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  • Cover of: Professional Cooking, College and NRAEF

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  • Cover of: Study guide to accompany professional cooking for Canadian chefs

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  • Cover of: Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set

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  • Cover of: Culinary Competency Portfolio

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  • Cover of: Wine Essentials + Harrington/Food and Wine Pairing Set

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  • Cover of: Baking Competency Porfolio

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  • Cover of: Culinary Certificate Degree (9 Months) for LCB Jan/Feb Intake Set

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  • Cover of: Cordon Bleu Techniques Shelf Strip

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  • Cover of: Chocolate Bible

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August 15, 2020 Created by ImportBot import new book