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Last edited by ImportBot
August 15, 2020 | History
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Le Cordon Bleu Staff

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11 works Add another?

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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2007 3 editions in 1 language
    Not in Library

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  • Cover of: Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

    First published in 2004 1 edition in 1 language
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  • Cover of: Professional Cooking, College and NRAEF

    First published in 1999 1 edition in 1 language
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  • Cover of: Study guide to accompany professional cooking for Canadian chefs

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set

    First published in 2013 1 edition in 1 language
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  • Cover of: Culinary Competency Portfolio

    First published in 2013 1 edition in 1 language
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  • Cover of: Wine Essentials + Harrington/Food and Wine Pairing Set

    First published in 2007 1 edition in 1 language
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  • Cover of: Baking Competency Porfolio

    First published in 2013 1 edition in 1 language
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  • Cover of: Culinary Certificate Degree (9 Months) for LCB Jan/Feb Intake Set

    First published in 2013 1 edition in 1 language
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  • Cover of: Cordon Bleu Techniques Shelf Strip

    First published in 1998 1 edition in 1 language
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  • Cover of: Chocolate Bible

    First published in 2020 1 edition in 1 language
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We need a photo of Le Cordon Bleu Staff

Subjects
Cooking, Cooking (chocolate), Food service, Quantity cooking

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ID Numbers

  • OLID: OL8132083A

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History

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August 15, 2020 Created by ImportBot import new book