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Last edited by ImportBot
August 17, 2020 | History
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M. Selvamuthukumaran

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11 works Add another?

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  • Cover of: Non-Thermal Processing Technologies for the Grain Industry

    First published in 2021 5 editions in 1 language
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  • Cover of: Handbook on Spray Drying Applications for Food Industries

    First published in 2019 5 editions in 1 language
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  • Cover of: Non-Thermal Processing Technologies for the Dairy Industry

    First published in 2021 5 editions in 1 language
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  • Cover of: Flavor Development for Functional Foods and Nutraceuticals

    First published in 2019 5 editions in 1 language
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  • Cover of: Anthocyanins in Sub-Tropic Fruits: Chemical Properties, Processing, and Health Benefits

    First published in 2023 5 editions in 1 language
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  • Cover of: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

    First published in 2022 5 editions in 1 language
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  • Cover of: Flavors for Nutraceutical and Functional Foods

    First published in 2018 5 editions in 1 language
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  • Cover of: Active Packaging for Various Food Applications

    First published in 2021 5 editions in 1 language
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  • Cover of: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

    First published in 2021 4 editions in 1 language
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  • Cover of: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

    First published in 2023 2 editions in 1 language
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  • Cover of: Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization

    First published in 2024 1 edition in 1 language
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Subjects
Food, Aliments, Chemistry, technical, Drying, Déshydratation, Environmental engineering, Flavor, Food Science, Food, drying, Guides, manuels, Handbooks, manuals, Manufactures, Manufacturing, Spray drying, Séchage par pulvérisation, TECHNOLOGY

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ID Numbers

  • OLID: OL8178082A

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History

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August 17, 2020 Created by ImportBot import new book