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Last edited by ImportBot
August 23, 2020 | History
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Michael H. Penner

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  • Cover of: Handbook of Food Analytical Chemistry, Volumes 1 And 2

    First published in 2005 — 1 edition
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  • Cover of: Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

    First published in 2008 — 1 edition
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ID Numbers

  • OLID: OL8241835A

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August 23, 2020 Created by ImportBot import new book