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April 1, 2008 | History
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Group of European Nutritionists. Symposium

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  • Cover of: Nutrition and cardiovascular risks: 29th Symposium of the Group of European Nutritionists, Balatonföldvár, April 24-26, 1991

    First published in 1992 3 editions in 1 language
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  • Cover of: Foreign substances and nutrition

    First published in 1980 2 editions in 1 language
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  • Cover of: Food allergy and food intolerance: nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990

    First published in 1991 1 edition in 1 language
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  • Cover of: The influence of industrial and household handling on the composition of food: proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.

    First published in 1965 1 edition in 1 language
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  • Cover of: Minor constituents in foods: proceedings of the fourth symposium of the Group of European Nutritionists in Ham̈eenlinna, June 2-4, 1965

    First published in 1967 1 edition in 1 language
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  • Cover of: Nutritional deficiencies in industrialized countries: 17th Symposium of the Group of European Nutritionists, Santiagode Compostela, October 7-9, 1979

    First published in 1981 1 edition in 1 language
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  • Cover of: Nutritional problems of the elderly

    First published in 1983 1 edition in 1 language
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  • Cover of: Nutrition and cardiovascular diseases: proceedings of the second symposium of the Group of European Nutritionists in Oslo, May 13-15, 1963

    First published in 1964 1 edition in 1 language
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  • Cover of: Principal aspects of clinical nutrition

    First published in 1985 1 edition in 1 language
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  • Cover of: Scientific evidence for dietary targets in Europe: 22nd symposium of the Group of European Nutritionists on the scientific evidence for dietary targets in Europe, Athens, April 9-11, 1984

    First published in 1986 1 edition in 1 language
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  • Cover of: Nutritional Deficiencies in Industrialized Countries (Bibliotheca Nutritio Et Dieta)

    First published in 1981 1 edition in 1 language
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We need a photo of Group of European Nutritionists. Symposium

Subjects
Congresses, Nutrition, Adverse effects, Cardiovascular Diseases, Cardiovascular system, Diet, Diseases, Food, Food additives, Nutritional Physiological Phenomena, Nutritional aspects, Aged, Cancer, Cardiology, Cardiovascular medicine, Complications, Composition, Deficiency Diseases, Deficiency diseases, Diet in disease, Diet therapy, Dietetics & nutrition, Epidemiology, Etiology, Food Additives
Places
Europe

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ID Numbers

  • OLID: OL831288A

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History

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April 1, 2008 Created by an anonymous user initial import