Born | 1928 |
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Born | 1928 |
Subjects
Cost effectiveness, Food service, Cost control, Hospitality industry, Hotel management, Management science, Controle, Contrôle, Cost, Costs and Cost Analysis, Cout, Coût, Food Services, Gaststättengewerbe, Kostenanalyse, Kostenkontrolle, Management, Marketing, Services alimentaires, Services de restaurationID Numbers
- OLID: OL835271A
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August 22, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |