Born | 1918 |
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Born | 1918 |
Subjects
Health aspects, Natural foods, Adverse effects, Food additives, Nutrition, Aliments, Baking, Cereals as food, Cooking (Natural foods), Fermented foods, Food, Food adulteration and inspection, Food contamination, Grain, Popular Works, Sugar, Additifs, Adultération et inspection, Air, Air quality, Air, pollution, Aliments artificiels, American Cookery, American Cooking, Artificial foodsID Numbers
- OLID: OL838069A
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April 9, 2009 | Edited by Carol Porter | added birth year |
August 22, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |