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Subjects
Employees, Executives, Food service, Food service management, Nutrition, Older people, Training of, Contracting out, Contracts and specifications, Diet in disease, Employees, training of, Executive ability, Food service, vocational guidance, Health facilities, Hospitals, food service, Hotel management, Management, Menus, Moral and ethical aspects, Moral and ethical aspects of Food service management, Moral and ethical aspects of Hotel management, Nursing homes, Personeelsopleiding, Personnel management, PrestatiesPlaces
Developing countriesID Numbers
- OLID: OL886165A
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August 23, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |