Born | 1913 |
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Born | 1913 |
Subjects
Biotechnology, Enzymes, Yeast, Aliments, Bacterial starter cultures, Beverages, Bionics, Biosynthesis, Biotechnologie, Biotransformation (Metabolism), Conservateurs, Enzym, Fermentation, Fermented foods, Food industry and trade, Food preservatives, Food, preservation, Food-Processing Industry, Industrial applications, Industrial microbiology, Lebensmitteltechnologie, Levure, Levure (agent de fermentation), Organic compounds, SynthesisID Numbers
- OLID: OL890111A
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August 23, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |