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Last edited by Jenner
August 2, 2021 | History
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Piero Sardo

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  • Cover of: Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation

    First published in 2006 — 1 edition
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  • Cover of: Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

    First published in 2001 — 1 edition
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    My Reading Lists:

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    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Piero Sardo

Subjects

Cheese, Handbooks, manuals, Varieties, Cooking, Cooking / Dairy, Cooking / Wine, Dairy Products Marketing, Reference, Regional & Ethnic - Italian, Specific Ingredients - Dairy

Places

Italy

Lists

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ID Numbers

  • OLID: OL9348483A

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History

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August 2, 2021 Created by Jenner Create record