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Subjects
Preservation, Food, Poultry, Canned meat, Canned poultry, Canning and preserving, Cooking (Eggs), Cooking (Poultry), Cooking (Sweet potatoes), Cooking (Tomatoes), Eggs as food, Food handling, Frozen foods, Frozen fruit, Frozen poultry, Frozen vegetables, Meat, Nutrition, Research, Sweet potatoes, United States, United States. Agricultural Research Service. Human Nutrition Research DivisionPlaces
United StatesID Numbers
- OLID: OL9395259A
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August 27, 2021 | Created by MARC Bot | import new book |