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Last edited by ImportBot
September 20, 2021 | History
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N. R. Reddy

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  • Cover of: Legume Based Fermented Foods

    First published in 2018 — 5 editions
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  • Cover of: Food phytates

    First published in 2002 — 1 edition
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Subjects

Acide phytique, Acids, Aliments fermentés, Biochemistry, COOKING, Composition, Derivatives, Dérivés, Effets physiologiques, Fermented foods, Food, Food Analysis, Food, composition, General, Legumes as food, Life Sciences, Légumes secs, Methods, Physiological effect, Phytic acid, SCIENCE

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ID Numbers

  • OLID: OL9523571A

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History

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September 20, 2021 Created by ImportBot import new book