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Last edited by ImportBot
October 6, 2021 | History
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Caroline Nyvang

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  • Cover of: Food and Age in Europe, 1800-2000

    First published in 2019 — 6 editions
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Subjects

Aging, Alimentation, Aspect nutritionnel, Customs & Traditions, Diet, Europe, commerce, Food habits, Food industry and trade, General, HISTORY, Habitudes alimentaires, Histoire, History, Nutritional aspects, SOCIAL SCIENCE, Vieillissement

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ID Numbers

  • OLID: OL9737290A

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October 6, 2021 Created by ImportBot import new book