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Last edited anonymously
April 1, 2008 | History
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International Commission on Microbiological Specifications for Foods.

We need a photo of International Commission on Microbiological Specifications for Foods.

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  • Cover of: Microorganisms in Foods (Microorganisms in foods)

    First published in 1975 5 editions in 1 language
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  • Cover of: Microorganisms in Foods 6: Microbial Ecology of Food Commodities

    First published in 1998 3 editions in 1 language
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  • Cover of: Microorganisms in foods.

    First published in 1978 3 editions in 1 language
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  • Cover of: Microorganisms in foods.

    First published in 1988 2 editions in 1 language
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  • Cover of: Factors affecting life and death of microorganisms

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Food commodities

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Microbiological testing in food safety management.

    First published in 2002 1 edition in 1 language
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  • Cover of: Microorganism in Foods/Book 2

    First published in 1987 1 edition in 1 language
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  • Cover of: Micro-organisms in food.

    First published in 1988 1 edition in 1 language
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  • Cover of: Sampling for microbiological analysis: principles and specific applications

    First published in 1974 1 edition in 1 language
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We need a photo of International Commission on Microbiological Specifications for Foods.

Subjects
Food, Microbiology, Food industry and trade, Microorganisms, Technique, Analysis, Quality control, Sampling (Statistics), Sanitation, Standards, Alimentos (microbiologia), Alimentos(conservacao), Congresses, Counting, Ecology, Food Microbiology, Food microbiology, Food, composition, Physiology, Preservation

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ID Numbers

  • OLID: OL978937A

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History

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April 1, 2008 Created by an anonymous user initial import