An edition of Advisory Committee on the Microbiological Safety of Food (1993)

Advisory Committee on the Microbiological Safety of Food

by

Advisory Committee on the Microbiological Saf ...
Dept.of Health, Dept.of Health
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Last edited by ImportBot
July 17, 2022 | History
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An edition of Advisory Committee on the Microbiological Safety of Food (1993)

Advisory Committee on the Microbiological Safety of Food

by

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Publish Date
Publisher
Stationery Office Books
Pages
24

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Subjects

Food Contamination, Poultry, Microbiology, Poultry industry, Safety regulations, Escherichia coli infections, Pathophysiology, Verocytotoxins, Foodborne diseases, Environmental health and safety, Food technology, food microbiology and industry, Food, microbiology
Edition Availability
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
October 1998, Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
January 1996, Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
July 1995, Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
November 1995, Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
June 1995, Stationery Office Books, The Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
December 1994, Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
October 1993, Stationery Office Books
Paperback
Cover of: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food: Campylobacter
October 1993, Bernan Press
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
24

Edition Identifiers

Open Library
OL10024504M
ISBN 10
0113218168
ISBN 13
9780113218165
OCLC/WorldCat
31509929

Work Identifiers

Work ID
OL7925418W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2022 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record