An edition of The new southern basics
(1997)
The new southern basics
traditional southern food for today
by Martha Phelps Stamps
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Publish Date
1997
Publisher
Cumberland House,
Distributed to the trade by Andrews and McMeel,
Sourcebooks, Incorporated
Language
English
Pages
228
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Previews available in: English
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| Edition | Availability |
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1
The New Southern Basics: Traditional Southern Food for Today
May 2001, Cumberland House Publishing
Paperback
in English
1581822413 9781581822410
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2
The new southern basics: traditional southern food for today
1997, Cumberland House, Distributed to the trade by Andrews and McMeel, Sourcebooks, Incorporated
in English
1888952261 9781888952261
|
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Libraries near you:
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Book Details
Edition Notes
"A Cumberland House hearthside book."
Includes index.
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First Sentence
"Being southern and being passionate about food are inseparable bricks in my very foundation."
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History
- Created April 1, 2008
- 11 revisions
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| June 17, 2023 | Edited by ImportBot | import existing book |
| June 10, 2023 | Edited by ImportBot | import existing book |
| November 14, 2022 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |