An edition of Science and Technology of Fresh-Cut Fruits and Vegetables (2006)

Science and Technology of Fresh-Cut Fruits and Vegetables

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Science and Technology of Fresh-Cut Fruits an ...
Jeffrey K. Brecht, Jeffrey K. ...
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Last edited by ImportBot
October 12, 2020 | History
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An edition of Science and Technology of Fresh-Cut Fruits and Vegetables (2006)

Science and Technology of Fresh-Cut Fruits and Vegetables

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
352

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Edition Availability
Cover of: Science and Technology of Fresh-Cut Fruits and Vegetables
Science and Technology of Fresh-Cut Fruits and Vegetables
February 2006, Oxford University Press
Hardcover in English

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Book Details

Classifications

Library of Congress

The Physical Object

Format
Hardcover
Number of pages
352

Edition Identifiers

Open Library
OL10133316M
ISBN 10
0195143299
ISBN 13
9780195143294
Goodreads
5676470

Work Identifiers

Work ID
OL9329905W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record