An edition of Food labelling
(1991)
Food Labelling
by Arnold E. Bender, Arnold E. Bender, and David A. Bender
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Dietetics & nutrition, Food science, Food, Handbooks, manuals, Labeling, Aliments, Composition, Tables, Droit, NutritionShowing 2 featured editions. View all 2 editions?
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Food labelling: a companion to Food tables
1991, Oxford University Press
in English
0198327854 9780198327851
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- Created April 30, 2008
- 7 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| July 2, 2021 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL10532232W |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |