An edition of Brewing microbiology (1995)

Brewing Microbiology

2nd Ed edition

by

Brewing Microbiology
I. Campbell
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Brewing microbiology (1995)

Brewing Microbiology

2nd Ed edition

by

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
320

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Subjects

Brewing, Microbiology
Edition Availability
Cover of: Brewing microbiology
Brewing microbiology
1996, Chapman & Hall
in English - 2nd ed
Cover of: Brewing Microbiology
Brewing Microbiology
December 1995, Chapman & Hall
Hardcover in English - 2nd Ed edition

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Book Details

First Sentence

"Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing."

Classifications

Library of Congress
QR1-502TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
9.8 x 6.5 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10184925M
ISBN 10
0412591502
ISBN 13
9780412591501
Goodreads
3279088

Source records

Miami University of Ohio MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
February 17, 2019 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record