An edition of Rheological methods in food process engineering (1992)

Rheological methods in food process engineering

2nd ed.

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Cover of: Rheological methods in food process engineering by James Freeman Steffe, James Freeman Steffe
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Last edited by MARC Bot
November 24, 2020 | History
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An edition of Rheological methods in food process engineering (1992)

Rheological methods in food process engineering

2nd ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Freeman Press
Language
English
Pages
418

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Subjects

Food, Testing, Rheology

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Edition Availability
Cover of: Rheological methods in food process engineering
Rheological methods in food process engineering
1996, Freeman Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Rheological methods in food process engineering
Rheological methods in food process engineering
1992, Freeman Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. [393]-411) and index.

Published in
East Lansing, MI

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .S74 1996

The Physical Object

Pagination
xiii, 418 p. :
Number of pages
418

ID Numbers

Open Library
OL1021570M
ISBN 10
0963203614
LCCN
96083538
Library Thing
7102709
Goodreads
4588043

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 24, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record