An edition of Food Processing (Trends in Food Technology) (2002)

Food Processing (Trends in Food Technology)

New Ed edition

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Cover of: Food Processing (Trends in Food Technology) by Hazel King, Hazel King
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Food Processing (Trends in Food Technology) (2002)

Food Processing (Trends in Food Technology)

New Ed edition

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Heinemann Library
Pages
48

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Subjects

Food industry and trade, Juvenile literature
Edition Availability
Cover of: Food Processing (Trends in Food Technology)
Food Processing (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Food Processing (Trends in Food Technology)
Food Processing (Trends in Food Technology)
March 13, 2002, Heinemann Library
Hardcover

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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.2 x 7.5 x 0.2 inches
Weight
6.4 ounces

Edition Identifiers

Open Library
OL10219790M
ISBN 10
0431140499
ISBN 13
9780431140490

Work Identifiers

Work ID
OL2736981W

Source records

Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
September 2, 2008 Edited by RenameBot fix author name
April 30, 2008 Created by an anonymous user Imported from amazon.com record