An edition of Food Ingredients (Trends in Food Technology) (2002)

Food Ingredients (Trends in Food Technology)

New Ed edition

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Cover of: Food Ingredients (Trends in Food Technology) by Hazel King, Hazel King
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Last edited by Open Library Bot
April 13, 2010 | History
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An edition of Food Ingredients (Trends in Food Technology) (2002)

Food Ingredients (Trends in Food Technology)

New Ed edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Heinemann Library
Pages
48

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Subjects

Food, Juvenile literature, Composition, Nutrition
Edition Availability
Cover of: Food Ingredients (Trends in Food Technology)
Food Ingredients (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Food Ingredients (Trends in Food Technology)
Food Ingredients (Trends in Food Technology)
March 12, 2002, Heinemann Library
Hardcover

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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.2 x 7.5 x 0.2 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL10219792M
ISBN 10
0431140510
ISBN 13
9780431140513

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
September 2, 2008 Edited by RenameBot fix author name
September 1, 2008 Edited by RenameBot fix author name
April 30, 2008 Created by an anonymous user Imported from amazon.com record