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Shows readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.
Publisher
Pan Macmillan
Pages
224
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Previews available in: English
Subjects
Quick and easy cookery, Menus, Quick and easy cookingEdition | Availability |
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Martha Stewart's Quick cook
1983, C.N. Potter, Distributed by Crown Publishers
in English
- 1st ed.
0517550962 9780517550960
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Book Details
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- Created April 30, 2008
- 3 revisions
Wikipedia citation
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL696150W |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |