An edition of Cutting Edge (1994)

The Cutting Edge

Innovations of East-West Cuisine for the Twenty-First Century

by and

The Cutting Edge
Winfried Brugger, Gerard Duboi ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Cutting Edge (1994)

The Cutting Edge

Innovations of East-West Cuisine for the Twenty-First Century

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
248

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Subjects

International cooking
Edition Availability
Cover of: The Cutting Edge
The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century
June 1994, John Wiley & Sons Inc
Hardcover in English

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Book Details

Classifications

Library of Congress
TX725.A1C89 1995

The Physical Object

Format
Hardcover
Number of pages
248
Dimensions
14.5 x 10.5 x 1 inches
Weight
4.8 pounds

ID Numbers

Open Library
OL10295238M
ISBN 10
0470234253
ISBN 13
9780470234259
OCLC/WorldCat
31045937
Library Thing
9235623
Goodreads
677661

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record