An edition of The Professional Chef (1971)

The Professional Chef

7Rev Ed edition

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The Professional Chef
Culinary Institute of America.
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Last edited by ImportBot
October 17, 2022 | History
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An edition of The Professional Chef (1971)

The Professional Chef

7Rev Ed edition

by

  • 0 Ratings
  • 20 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hungry Minds Inc,U.S.
Language
English
Pages
1216

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Subjects
Quantity cookery, Quantity cooking, Cooking, study and teaching

Showing 12 featured editions. View all 12 editions?

Edition Availability
Cover of: Professional Chef
Professional Chef
March 6, 2003, John Wiley & Sons Inc
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: The Professional Chef
The Professional Chef
November 12, 2002, Hungry Minds Inc,U.S.
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: Professional Chef
Professional Chef
January 15, 2002, John Wiley & Sons Inc
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: The Professional Chef
The Professional Chef
July 12, 2002, John Wiley & Sons Inc
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: Professional Chef
Professional Chef
December 11, 2002, Hungry Minds Inc,U.S.
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: The Professional Chef
The Professional Chef
March 19, 2002, John Wiley & Sons Inc
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: The Professional Chef
The Professional Chef
November 12, 2002, Hungry Minds Inc,U.S.
Hardcover in English - 7Rev Ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: The Professional Chef
The Professional Chef
December 13, 2001, John Wiley & Sons Inc
Hardcover in English - 7Rev Ed edition
Libraries near you: WorldCat
Cover of: Professional Chef
Professional Chef
December 1984, Natl Book Network
Hardcover in English - 5th edition
Libraries near you: WorldCat
Cover of: The professional chef.
The professional chef.
1974, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The professional chef
The professional chef
1974, CBI Publishing
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The professional chef.
The professional chef.
1971, Institutions/Volume Feeding Management; distributed to the book trade by Cahners Books, Boston
in English - 3d ed.

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Book Details

The Physical Object

Format
Hardcover
Number of pages
1216

ID Numbers

Open Library
OL10304578M
ISBN 10
0471212547
ISBN 13
9780471212546

Source records

Better World Books record

Excerpts

The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served a dish of sheep's feet, or trotters, in a white sauce as a restorative.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record