An edition of Professional Cooking (1998)

Professional Cooking, 4th Edition

4th Stdt edition

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Professional Cooking, 4th Edition
Gisslen, Wayne Gisslen
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Professional Cooking (1998)

Professional Cooking, 4th Edition

4th Stdt edition

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
1136

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Subjects
Cooking

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Edition Availability
Cover of: Professional Cooking, 4th Edition
Professional Cooking, 4th Edition
August 14, 1998, John Wiley & Sons Inc
Hardcover in English - 4th Stdt edition
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Book Details

First Sentence

"This is an exciting time to begin a career in food service."

The Physical Object

Format
Hardcover
Number of pages
1136

ID Numbers

Open Library
OL10308463M
ISBN 10
0471320692
ISBN 13
9780471320692

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record