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Last edited anonymously
April 30, 2008 | History
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Gisslen

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45 works Add another?

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  • Cover of: Cooking

    First published in 1998 2 editions in 1 language
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  • Cover of: Professional Cooking, 4th Edition

    First published in 1998 1 edition in 1 language
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  • Cover of: Ttu Culinary 2 Cia/Remarkable Service+lcb/Kitchen Essentials+gisslen/Essentials of Professional Cooking Set

    First published in 2007 1 edition in 1 language
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  • Cover of: Prof Cooking 6E, Garde Manger 3E, Pro Baking 5E Boy 7E, Chef's Comp 3E, Sauces 3E, Escoffier, Culinary Art Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Professional Cooking, 6E, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Professional Cooking 4e College Package and Introd Uction to Hospitality 4e Set

    First published in 2001 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2014 1 edition in 1 language
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  • Cover of: Gisslen/Essentials of Professional Cooking Pkg and Cia/ Remarkable Service Set

    First published in 2003 1 edition in 1 language
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  • Cover of: Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Gisslen/Prockg6e Coll W/Cd+culinary Artistry+escoffier Leguide Culinaire+sauces2e+chef's Comp 3E+bk of Yields6e+garde Manger 2E+probk4e Coll W/Cd-set

    First published in 2006 1 edition in 1 language
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  • Cover of: Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set

    First published in 2008 1 edition in 1 language
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  • Cover of: Pro Cooking 6E, Garde Manger 3E, Pro Baking 5E, Boy 7E, Chef's Comp 3E, Sauces 2E, Escoffier, Culinary Art Set

    First published in 2008 1 edition in 1 language
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  • Cover of: Professional Cooking 6E College Version W/CD-ROM and Escoffier Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Professional Cooking 5E with Servsafe Essentials 2 e Without Exam Set

    First published in 2002 1 edition in 1 language
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  • Cover of: Gisslen Professional Cooking with Servsafe Case Book Set

    First published in 2002 1 edition in 1 language
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  • Cover of: Essentials of Professional Cooking Instructor's Gu Ide

    First published in 2003 1 edition in 1 language
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  • Cover of: Gisslen Pro Cooking and CIA Professional Chef

    First published in 2003 1 edition in 1 language
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  • Cover of: Gisslen/Prockg 6E Sg+nraef/SS Essentials 4E W/Exam+hill/Culinary Math 2E+civitello/Cuisine&culture+gisslen/Pro Ckg 6E Coll W/CD

    First published in 2006 1 edition in 1 language
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We need a photo of Gisslen

Subjects
Cooking, Quantity cooking, Food industry and trade

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ID Numbers

  • OLID: OL3239112A

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History

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April 30, 2008 Created by an anonymous user initial import