Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

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Joseph Amendola
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Last edited by ImportBot
October 17, 2022 | History

Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

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Publish Date
Language
English
Pages
2576

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Edition Availability
Cover of: Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
March 28, 2003, John Wiley & Sons Inc
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
2576

ID Numbers

Open Library
OL10313563M
ISBN 10
0471470058
ISBN 13
9780471470052
Goodreads
2530779

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record