An edition of Wholesome Harvest: Cooking With the New Four Food Groups (1993)

Wholesome Harvest: Cooking With the New Four Food Groups

Grains, Beans, Fruits, and Vegetables

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Cover of: Wholesome Harvest: Cooking With the New Four Food Groups by Carol Gelles
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Wholesome Harvest: Cooking With the New Four Food Groups (1993)

Wholesome Harvest: Cooking With the New Four Food Groups

Grains, Beans, Fruits, and Vegetables

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bulfinch Pr
Language
English
Pages
295

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Previews available in: English

Subjects
Vegetarian cooking, Proteins in human nutrition, Cooking

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Edition Availability
Cover of: Wholesome Harvest: Cooking With the New Four Food Groups
Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables
August 1993, Bulfinch Pr
Paperback in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX837 .G39 1993

The Physical Object

Format
Paperback
Number of pages
295
Dimensions
9.2 x 6.2 x 0.8 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL10427235M
Internet Archive
wholesomeharvest0000gell_l5r8
ISBN 10
0316307572
ISBN 13
9780316307574
LCCN
91044476
Library Thing
381896
Goodreads
1630815

Source records

Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
July 1, 2021 Edited by ImportBot import existing book
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record