An edition of Basic pastrywork techniques (1984)

Basic pastrywork techniques

2nd ed.

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Cover of: Basic pastrywork techniques by L. G. Nicolello
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Basic pastrywork techniques (1984)

Basic pastrywork techniques

2nd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hodder & Stoughton
Language
English
Pages
239

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Previews available in: English

Subjects
Pastry

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Edition Availability
Cover of: Basic pastrywork techniques
Basic pastrywork techniques
1993, Hodder & Stoughton
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Basic pastrywork techniques
Basic pastrywork techniques
1984, E. Arnold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 236-237) and index.
"Published by John Wiley and Sons, Inc. 0470233494"--From label over ISBN on cover p. 4.

Published in
London

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .N53 1993, TX773.N53 1993

The Physical Object

Pagination
xi, 239 p. :
Number of pages
239

ID Numbers

Open Library
OL1044754M
Internet Archive
basicpastryworkt0000nico
ISBN 10
0340537418, 0470233494
LCCN
93244175
Library Thing
3235724
Amazon ID (ASIN)
Goodreads
1312437
3085269

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Better World Books record
Promise Item
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
May 25, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record