An edition of Wine and Food Handbook (1977)

Wine and Food Handbook

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Wine and Food Handbook
Conrad Tuor, Conrad Tuor
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Last edited by ImportBot
August 17, 2024 | History
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An edition of Wine and Food Handbook (1977)

Wine and Food Handbook

by

  • 1 Want to read

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Publish Date
Publisher
Hodder Arnold H&S
Pages
256

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Previews available in: English

Subjects

Handbooks, manuals, Food, Food service, Wine service, Terminology, Table service, Food, dictionaries, Alcoholic beverages
Edition Availability
Cover of: Wine and food handbook =
Wine and food handbook =: Aide-mémoire du sommelier
1993, Hodder and Stoughton
in English
Cover of: Wine and Food Handbook
Wine and Food Handbook
June 1, 1977, Hodder Arnold H&S
Hardcover
Cover of: Wine and Food Handbook
Wine and Food Handbook
June 1, 1977, Hodder Arnold H&S
Paperback in English

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Book Details

Classifications

Library of Congress
TX349

The Physical Object

Format
Hardcover
Number of pages
256

ID Numbers

Open Library
OL10616529M
ISBN 10
0340179074
ISBN 13
9780340179079
Library Thing
1945811

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2024 Edited by ImportBot import existing book
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record