An edition of Best of the best from New England
(1994)
Best of the best from New England
selected recipes from the favorite cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine
by Gwen McKee and Barbara Moseley
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American Cookery, New England style, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
August 1994, Quail Ridge Press
Plastic comb
in English
093755250X 9780937552506
|
zzzz
Libraries near you:
WorldCat
|
2
Best of the best from New England: selected recipes from the favorite cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine
1994, Quail Ridge Press
in English
093755250X 9780937552506
|
aaaa
Libraries near you:
WorldCat
|
Book Details
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |