An edition of Le Cordon Bleu classic French cookbook
(1994)
Le Cordon Bleu classic French cookbook.
1st American ed.
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Subjects
French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Le Cordon Bleu classic French cookbook.
1994, Dorling Kindersley
in English
- 1st American ed.
156458643X 9781564586438
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Book Details
Published in
London, New York
Edition Notes
Includes index.
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The Physical Object
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French Cookery
from HUpton
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Cooking
from peterkimhw
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Le Cordon Bleu
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History
- Created April 1, 2008
- 11 revisions
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| March 27, 2021 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |