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Mexican CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Best of Mexico: A Delicious Feast Sizzling Flavors from all the Regions of Mexico (Cook's Essentials)
June 25, 1999, Southwater
Hardcover
in English
0754800520 9780754800521
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- Created April 30, 2008
- 8 revisions
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March 26, 2021 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |