| Record ID | ia:bestofmexico0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofmexico0000unse/bestofmexico0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofmexico0000unse/bestofmexico0000unse_meta.mrc |
LEADER: 01509cam 2200469 a 4500
001 ocm40799577
003 OCoLC
005 20200910000710.0
008 990215s1999 enka 001 0 eng
040 $aUKM$beng$cUKM$dBAKER$dOCLCG$dYDXCP$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
015 $aGB99Z1130$2bnb
015 $aGB98V2034$2bnb
016 7 $a007047967$2Uk
016 7 $a011357653$2Uk
019 $a228380289$a861794436
020 $a0754800520
020 $a9780754800521
020 $a184081117X
020 $a9781840811179
035 $a(OCoLC)40799577$z(OCoLC)228380289$z(OCoLC)861794436
082 04 $a641.5972$221
245 00 $aBest of Mexico /$cconsultant editor ; Valerie Ferguson.
260 $aLondon :$bLorenz,$c1999.
300 $a64 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Mexican.
650 7 $aCooking, Mexican.$2fast$0(OCoLC)fst01753395
700 1 $aFerguson, Valerie,$d1954-
938 $aBaker & Taylor$bBKTY$c4.95$d3.71$i0754800520$n0003599764$sactive
938 $aYBP Library Services$bYANK$n100156192
029 1 $aAU@$b000014528651
029 1 $aAU@$b000021568217
029 1 $aNZ1$b15089832
029 1 $aNZ1$b2278462
029 1 $aUKMGB$b007047967
029 1 $aUNITY$b042856191
029 1 $aUNITY$b076026361
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 12 OTHER HOLDINGS