An edition of Cheese
(2002)
Cheese
Selecting, Tasting, & Serving the World's Finest
by Alix Baboin-Jaubert
Share
×Close
Last edited by Open Library Bot
April 24, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cheese, CheesemakingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cheese: Selecting, Tasting, and Serving the World's Finest
January 2003, Laurel Glen Publishing
Paperback
in English
1571458905 9781571458902
|
zzzz
Libraries near you:
WorldCat
|
2
Cheese: Selecting, Tasting, & Serving the World's Finest
January 1, 2002, Diane Pub Co
Paperback
in English
0756792509 9780756792503
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |