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Subjects
Cheese, CheesemakingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cheese: Selecting, Tasting, and Serving the World's Finest
January 2003, Laurel Glen Publishing
Paperback
in English
1571458905 9781571458902
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Libraries near you:
WorldCat
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2
Cheese: Selecting, Tasting, & Serving the World's Finest
January 1, 2002, Diane Pub Co
Paperback
in English
0756792509 9780756792503
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"IN THE BEGINNING, THE MILK FROM COWS, GOATS, OR SHEEP WAS SIMPLY COOLED ON THE FARM IMMEDIATELY AFTER MILKING."
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- Created April 30, 2008
- 8 revisions
Wikipedia citation
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December 10, 2022 | Edited by ImportBot | import existing book |
December 5, 2020 | Edited by MARC Bot | import existing book |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |